Monday, April 17, 2006

Easter dinner

Here we are at our Easter table, which was pronounced "girly" by some of the boys, about to dive into our feast, which included roast leg of lamb served with a creamy mint-horseradish sauce, wasabi potatoes, two different vegetable dishes, a mixed salad, and rolls.

It was all quite delicious and enjoyable. Maybe next year I'll set the table with pastel blue tones.

So much for not being a "kitchen wife".

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