Here we are at our Easter table, which was pronounced "girly" by some of the boys, about to dive into our feast, which included roast leg of lamb served with a creamy mint-horseradish sauce, wasabi potatoes, two different vegetable dishes, a mixed salad, and rolls. It was all quite delicious and enjoyable. Maybe next year I'll set the table with pastel blue tones.
So much for not being a "kitchen wife".
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